Kindred on KK is a space for all to gather and dine like family. To eat, drink, enjoy and relax in a warm environment where strangers are friends and friends are family. Located on the main floor of Kinn MKE Guesthouse on Kinnickinnic Ave. (KK) in Bay View.

We’d love to squeeze you in!

Any online booking issues or large parties, please call the restaurant directly at

(414) 446-3640

Dinner

Our dishes are midwest inspired, classically rooted, with a focus on sharing and community. With love and creativity, we aim to create for you some of the best and most delicious food and cocktail offerings around.

Gather

marinated olives 5

citrus, herbs VN/GF

cheese board 16

pleasant ridge reserve (wi/cow)

cedar grove montgomery (wi/cow, sheep)

hook's little boy blue (wi/sheep)

monte enebro (spain/goat) V/GF

market pickles 7

house-cured vegetables, beet pickled egg, herbed yogurt cream V/GF

wild boar slider 4

coffee citrus rub, bacon wrapped slow braised wild boar, pickled kohlrabi-fennel slaw, red eye aioli, toasted brioche

chili 12

stewed smokey beef, chili spice aromatics, creamy pinto & black beans GF

pear salad 9

roasted pear, pomegranate seed, spiced walnuts, hook's blue, warm brown butter vinaigrette V

warm beets 11

roasted golden and red beets, frisee, goat cheese and basil ice cream V/GF

tomato flatbread 13

almond pesto, heirloom tomato, buratta, basil oil V

parsnip gnocchi 9

brown butter poached parsnip dumplings, shaved parmesan, toasted sage panko V

moules frites 15

pei mussels, white wine broth, house-cut fries

fried chicken 12

cider & buttermilk brined, crunchy spiced fried chicken, bacon-braised collard greens, corn mashed potatoes

lamb meatballs 11

garlic stewed tomato, onion raisin compote, gremolata

Dine

*sweet pea salmon 24

seared salmon, parmesan risotto, pea puree, glazed radish, pea tendrils GF

*filet 32

caramelized leek mashed potato, wild mushroom, red wine braised shallot, demi-glace GF

pork loin 27

celery root puree, bacon-wrapped string beans, pickled fennel, bacon jus

chicken 27

herb prosciutto crust, sauteed tatsoi, caramelized leek mashed potato, chicken demi GF

lentils & greens 22

caramelized lentils and greens, pistachio butter, cauliflower puree VN/GF

*burger 15

cdk grass-fed burger, onion confit, mushroom duxelles, dunbarton cheddar blue, bacon, garlic thyme aioli, hand-cut fries, brioche

Indulge

bonobo trifle 7

peanut brownie, peanut butter pudding, cocoa whipped cream, banana caramel V

panna cotta old fashioned 6

coconut milk, whiskey & orange cherry compote, maple nut crunch GF/VN

lemon & the goat 8

nut crust, goat cheesecake, lemon curd, berry whipped cream GF/V

STONE CREEK COFFEE

regular, decaf and cold press 3.5

RISHI TEA

always changing

Denotes (GF) Gluten-Free, (V) Vegetarian and (VN) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Please contact us for the latest offerings.

Drinks

Our philosophy is simple: to offer a modern twist on classic libations with a focus on great taste, fresh seasonal ingredients and creativity.

House Cocktails

DOROTHY

cherry brandy, dark rum, benedictine, sweet vermouth, benedictine, bitters, pineapple 10

MAE

blended scotch, tumeric, honey, coconut, lemon, cayenne, ginger 10

OLIVIA

gin, yellow chartreuse, orange bitters, sherry 10

ANGELA

blanco tequila, pimm's, cantelope, cardamom, bitter lemon 10

FARRAH

bourbon, lime, demerara syrup, angostura bitters, framboise 10

CHAR-CHAR

vodka, apricot liqueur, coconut, lime, chili honey 9

Seasonal

URSULA

armagnac, allspice dram, plum, ginger, bay leaf 14

BELLA

old tom gin, violet, cucumber, lemon 10

BRIGITTE

dark rum, madeira, pineapple, thyme, pink peppercorn 10

DORIS

mezcal, averna amaro, cocoa cold brew, curacao 13

VICTORIA

blanco tequila, aperol, grapefruit, basil, salted simple 10

CHLOE

rye whiskey, dry vermouth, marachino liqueur, cynar 13

MAGDELYN

rose hip, raspberry, pistachio orgeat, prosecco 10

Designated Driver

SHIRLEY

carrot, orange, top note ginger beer 6

TEMPLE

cucumber, honeydew melon, top note bitter lemon 6

GOLDILOCKS 6

turmeric, honey, ginger, coconut

Kindred Spirits

VODKA

tito’s

ketel one

ketel one citron

rehorst

rehorst citrus honey

twisted path

wheatley

grey goose

GIN

heartland

journeyman

rehorst

twisted path

driftless glen

citadelle

boodles

haymans

BOURBON

bulleit

traverse city

eagle’s rare

basil hayden’s

j henry and sons

e.h taylor sm batch

evan williams

buffalo trace

RYE

bulleit

traverse city

high west

sazerac

whistlepig

WHISKEY

three fingers canadian

ayden lally irish

kinnickinnic

mccarthy’s oregon

jameson

SCOTCH

macallan 10 fine oak

macallan 12 doublecask

balvenie 12 doublewood

glenmorangie nectar d’or

highland park 15

RUM

pyrat xo

roaring dan’s

twisted path dark

twisted path white

plantation dark

don pancho 18

plantation blanco 3 star

TEQUILA

cazadores reposado

patron silver

casamigos anejo

el tesoro blanco

COGNAC AND BRANDY

clear creek apple

clear creek fir

hennessy vs

cerbois vsop

maison surrenne

buther town

korbel

pierre ferrand

Wine

SPARKLING

NV adriano adami prosecco,
Veneto, Italy 9/45

2012 suriol brut cava rosat nature,
Penedes, Spain 9/45

NV henriot brut souverain Champagne,
France 60 (half bottle)

NV pierre gimmonet brut blanc de blancs
Champagne, France 105

2016 cleto chiarli lambrusco di sorbara
“vecchia modena premium”,
Emilia-Romagna, Italy 39

2015 marchesi di gresy moscato
Piedmont, Italy 25 (half bottle)

ROSÉ

2016 chateau de trinquevedel tavel,
Southern Rhone, France 9/45

2016 herdade do rocim “mariana”,
Alentejano, Portugal 8/40


FORTIFIED WINES

warres ruby port 8

warres’s tawny port 8

White

2014 calera chardonnay, Central Coast,
California 10/50

2015 selbach incline Riesling, Mosel,
Germany 7/35

2014 bernhard ott gruner veltliner, Wagram,
Austria 10/50

2015 alois lageder pinot grigio, Alto
Adige, Italy 9/45

2014 ontanon blanco vetiver, Rioja,
Spain 8/40

2016 chasing venus sauvignon blanc,
Marlborough, New Zealand 9/45

2014 eyrie pinot blanc, WillametteValley,
Oregon 55

2013 ramey chardonnay Russian River,
California 90

2015 liquid farm chardonnay
“white hill”, Santa Rita Hills,
California 99

2013 robert sinskey “abraxas”,
Napa, California 75

2015 robert weil riesling trocken,
Rheingau, Germany 55

2012 meulenhof wehlener sonnenuhr
riesling spätlese, Mosel, Germany 50

2014 albert boxler edelzwicker,
Alsace, France 63

2015 regis minet pouilly fume
“vieille vignes”, Loire Valley, France 56

2015 domaine champalou vouvray,
Loire Valley, France 55

2015 domaine de la cadette bourgogne
blanc “le chatelaine”,
Burgundy, France 61

2014 nikolaihof gruner veltliner
“hefeabzug”, Wachau, Austria 65

RED

2014 foxglove cabernet Paso Robles,
California 10/50

2014 lucas and lewellan pinot noir,
Santa Barbara, California 10/50

2013 bellene coteaux du bourguignons,
Burgundy, France 9/45

2016 château ollieux-romanis “lo petit
fantet d’hyppolite”, Languedoc,
France 9/45

2014 villa giada barbera d’asti, Piedmont,
Italy 8/40

2015 zorzal malbec, Mendoza,
Argentina 8/40

2015 slight of hand spellbinder, Columbia,
Washington 49

2015 big table farm pinot noir, Willamette
Valley, Oregon 95

2013 onward pinot noir “hawkeye ranch”,
Redwood, California 90

2013 smith madrone cabernet sauvignon,
Napa, California 105

2015 arnot roberts trousseau, North
Coast, California 65

2015 ridge vineyards zinfandel “east
bench”, Dry Creek Valley, California 70

2015 domaine a. & p. de villaine
bourgonge rouge “la digoine”, Burgundy,
France 90

2014 chateau st. andre-corbin, Saint
Emilion-Saint George, Bordeaux 60

2014 brunier “megaphone”, vignobles
ventoux rouge Rhone, France 49

2014 badia a coltibouno chianti classico,
Piedmont, Italy 56

2015 guimaro tinto mencia, Ribera Sacra,
Spain 44

2008 contino reserve, Rioja, Spain 73

Draft Beer

seasonal selections

Beer by the Bottle

5 Rabbit - 5 Lizard Passionfruit Witbier 7

Ale Asylum - Curl German Pils 6

Ale Asylum - Velveteen Habit IPA 5

Bell’s - Two Hearted IPA 5

Founders - Breakfast Stout 6

Great Dane - Pilsner 5

Karben 4 - Fantasy Factory IPA 6

Lakefront - New Grist (GF) 6

MKE - Booya Apricot Saison 6

New Glarus - Thumbprint Sour 7

New Glarus - Spotted Cow 5

New Holland - Black Tulip Trippel 7

Pinkus UR-Pils 9

Revolution - Eugene Porter 6

Sand Creek - Bugler Brown 6

Wisconsin Brewing - Inaugural Red 6

Vander Mill - Totally Roasted 7

Miller Lite 3

Miller High Life 3

A 20% gratuity will be added to parties of 6 or more. Availability subject to change.

Brunch

Coming Soon!

GOOD MORNING, HAPPY DAY

MARY 9

red – tomato, bone broth, horseradish, gypsy danger hot sauce, vodka -or- gin

green - tomatillo, green tomato, green apple, cucumber, honeydew, habanero, vodka -or- gin

BETTY 10

sauza blanco tequila, blueberry rosemary honey, watermelon, sparkling rosato

ANGELA 10

boodles gin, pimms, cantelope, cardamom syrup

FARRAH 10

bulleit rye, lime, demerara syrup angostura bitters, framboise

JOSEPHINE 10

twisted path and navy rum, amaro, curacao, cold brew coffee, fernet whip

MILDRED 10

twisted path dark rum, carrot, oj, golden raisin thyme syrup

HELEN 10

evan williams bourbon, prosecco, hazlenut and lavender punch

DESIGNATED DRIVER

SHIRLEY 6

carrot, orange, top note ginger beer

TEMPLE 6

cucumber, honeydew melon, top note bitter lemon

GOLDILOCKS 6

turmeric, honey, ginger, coconut

Denotes (GF) Gluten-Free, (V) Vegetarian and (VE) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Plese contact us for the latest offerings.

Weekly Specials

Tuesdays

$10 Chef's Braise & Beer Special

Wednesdays

Date Night! 1/2 off Bottled Wine every Wednesday

Thursdays

Community Dinner. Stay tunned for details.

Happy Hour

Tuesday - Friday 4pm-6pm

  • $2 off House Cocktails/Draft Beers
  • Seasonal Specials

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Summer Hours


Monday - Closed

Tuesday 4-9pm, bar 10pm

Wednesday 4-10pm, bar 11pm

Thursday 4-10pm, bar 11pm

Friday 4-11pm, bar midnight

Saturday 4-11pm, bar midnight

Sunday - 10am-3pm brunch

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