Kindred on KK is a space for all to gather and dine like family. To eat, drink, enjoy and relax in a warm environment where strangers are friends and friends are family. Located on the main floor of Kinn MKE Guesthouse on Kinnickinnic Ave. (KK) in Bay View.

We’d love to squeeze you in!

Any online booking issues or parties of 6 or more, please call the restaurant directly at

(414) 446-3640

Dinner

Our dishes are midwest inspired, classically rooted, with a focus on sharing and community. With love and creativity, we aim to create for you some of the best and most delicious food and cocktail offerings around.

Menu Dairy and Cheese

goat cheese croquettes, black pepper truffle honey 6

olives - warm citrus marinated, mozarella, charred baguette 7

gather board - local cheeses, charcuterie, chutney, spiced nuts, warm baguette 18

Menu Vegetables

butternut squash bisque - spiced seeds, maple creme fraiche, pomegranate 7 (gf)

beets - roasted beets, goat cheese mousse, candied orange, basil oil 10 (gf)

kale salad - shaved apple, candied walnuts, togarashi, sesame, sar vecchio, honey lemon vinaigrette 9 (gf)

spätzle & cheese - black pepper dumpling, aged gouda, sauerkraut crumble 7

wild mushroom polenta - asiago polenta, sherry chimichurri 8 (gf)

rojo taco - allium caramelized lentil, tomato salsa, autumn slaw, cashew ‘cheese’ 7 (vn) (gf)

Menu Seafood

oysters - cocktail sauce, mignonette 3 (gf)

*salmon - maple-mustard glazed brussels sprouts, sweet potato, black garlic, hazelnut 12 (gf)

*scallops - parsnip, persimmon, pickled mustard seed, thyme beurre blanc 16 (gf)

trout - country fried, potato rosti, braised cabbage, caper soubise (fridays only) 15

Menu Meat & Poultry

duck poutine - duck confit, caramelized onion, gravy, fries, wi curds 12

wild boar slider - coffee citrus rub, pickled kohlrabi fennel slaw, red eye aioli 5

meatballs - spiced lamb & pork meatballs, tomato sauce, herbed yogurt 11

venison chili - stewed and smokey venison, cilantro crema, cornbread croutons 7 (gf upon request)

Menu Dinner Plates

sticky chicken - buffalo caramel, buttermilk biscuit, blue cheese honey 17 (gf)

pork tagliatelle - house made pasta, pork ragout, rosemary ricotta 16

*filet - dry aged, whipped potato, wild mushroom demi-glace 32 (gf)

fall tagine - roasted vegetables, grilled cauliflower, stewed tomatoes, currants, moroccan olives 16 (vn upon request)

*burger - cdk grass fed, mushroom duxelles, hook’s 4 yr cheddar, bacon, caramelized onion, thyme aioli 15

Menu Dessert

butterscotch pot de creme - bourbon caramel, candied nut 7 (gf)

chocolate cake - flourless, candied orange, chantilly cream 7 (gf)

panna cotta old fashioned - coconut milk, whiskey orange cherry sauce, maple oat crunch 7 (vn) (gf)

Denotes (GF) Gluten-Free, (V) Vegetarian and (VN) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. *When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Please contact us for the latest offerings.

Drinks

Our philosophy is simple: to offer a modern twist on classic libations with a focus on great taste, fresh seasonal ingredients and creativity.

Seasonal House Cocktails

PATSY

rittenhouse rye, fernet branca, velvet falernum, cherry herring, lime 12

MARGO

haymans navy strength gin, sloe gin, coffee infused carpano antica, lemon, orange, cardamom oleo 11

PENNY

plantation dark rum, maple rum, giffard orgeat, allspice dram, maple, lime, orange juice 12

miña

dewars, dolin sweet vermouth, cinnamon honey, grapefruit, angostura bitters 12

DUSTY

hangar 1 buddha’s hand vodka, ginger honey, lemon 11

WANDA

sauza blanco tequilla, ancho reyes, pierre ferrand curaçao, spiced pear 10

MINNIE

evan williams bourbon, benedictine, vanilla, milk 11

DOLLY

korbel brandy, mulled apple cider 10

BILLIE

averell damson, pierre ferrand cognac, clear creek douglas fir, grapefruit, lime 14

Designated Driver

SHIRLEY

grapefruit, cinnamon honey, lime, salt 7

TEMPLE

chile spiced pear, vanilla honey, lime 7

GOLDILOCKS 6

tumeric, honey, coconut, lemon, cayenne, ginger 8

Kindred Spirits

VODKA

tito’s

ketel one

ketel one citron

rehorst

rehorst citrus honey

twisted path

wheatley

grey goose

GIN

heartland

journeyman

rehorst

twisted path

driftless glen

citadelle

boodles

haymans

BOURBON

bulleit

traverse city

eagle’s rare

basil hayden’s

j henry and sons

e.h taylor sm batch

evan williams

buffalo trace

RYE

bulleit

traverse city

high west

sazerac

whistlepig

WHISKEY

three fingers canadian

ayden lally irish

kinnickinnic

mccarthy’s oregon

jameson

SCOTCH

macallan 10 fine oak

macallan 12 doublecask

balvenie 12 doublewood

glenmorangie nectar d’or

highland park 15

RUM

pyrat xo

roaring dan’s

twisted path dark

twisted path white

plantation dark

don pancho 18

plantation blanco 3 star

TEQUILA

cazadores reposado

patron silver

casamigos anejo

el tesoro blanco

COGNAC AND BRANDY

clear creek apple

clear creek fir

hennessy vs

cerbois vsop

maison surrenne

buther town

korbel

pierre ferrand

Wine

SPARKLING

NV adriano adami prosecco,
Veneto, Italy 9/45

2012 suriol brut cava rosat nature,
Penedes, Spain 9/45

NV henriot brut souverain Champagne,
France 60 (half bottle)

NV pierre gimmonet brut blanc de blancs
Champagne, France 105

2016 cleto chiarli lambrusco di sorbara
“vecchia modena premium”,
Emilia-Romagna, Italy 39

2015 marchesi di gresy moscato
Piedmont, Italy 25 (half bottle)

ROSÉ

2016 chateau de trinquevedel tavel,
Southern Rhone, France 9/45

2016 herdade do rocim “mariana”,
Alentejano, Portugal 8/40


FORTIFIED WINES

warres ruby port 8

warres’s tawny port 8

White

2014 calera chardonnay, Central Coast,
California 10/50

2015 selbach incline Riesling, Mosel,
Germany 7/35

2014 bernhard ott gruner veltliner, Wagram,
Austria 10/50

2015 alois lageder pinot grigio, Alto
Adige, Italy 9/45

2014 ontanon blanco vetiver, Rioja,
Spain 8/40

2016 chasing venus sauvignon blanc,
Marlborough, New Zealand 9/45

2014 eyrie pinot blanc, WillametteValley,
Oregon 55

2013 ramey chardonnay Russian River,
California 90

2015 liquid farm chardonnay
“white hill”, Santa Rita Hills,
California 99

2013 robert sinskey “abraxas”,
Napa, California 75

2015 robert weil riesling trocken,
Rheingau, Germany 55

2012 meulenhof wehlener sonnenuhr
riesling spätlese, Mosel, Germany 50

2014 albert boxler edelzwicker,
Alsace, France 63

2015 regis minet pouilly fume
“vieille vignes”, Loire Valley, France 56

2015 domaine champalou vouvray,
Loire Valley, France 55

2015 domaine de la cadette bourgogne
blanc “le chatelaine”,
Burgundy, France 61

2014 nikolaihof gruner veltliner
“hefeabzug”, Wachau, Austria 65

RED

2014 foxglove cabernet Paso Robles,
California 10/50

2014 lucas and lewellan pinot noir,
Santa Barbara, California 10/50

2013 bellene coteaux du bourguignons,
Burgundy, France 9/45

2016 château ollieux-romanis “lo petit
fantet d’hyppolite”, Languedoc,
France 9/45

2014 villa giada barbera d’asti, Piedmont,
Italy 8/40

2015 zorzal malbec, Mendoza,
Argentina 8/40

2015 slight of hand spellbinder, Columbia,
Washington 49

2015 big table farm pinot noir, Willamette
Valley, Oregon 95

2013 onward pinot noir “hawkeye ranch”,
Redwood, California 90

2013 smith madrone cabernet sauvignon,
Napa, California 105

2015 arnot roberts trousseau, North
Coast, California 65

2015 ridge vineyards zinfandel “east
bench”, Dry Creek Valley, California 70

2015 domaine a. & p. de villaine
bourgonge rouge “la digoine”, Burgundy,
France 90

2014 chateau st. andre-corbin, Saint
Emilion-Saint George, Bordeaux 60

2014 brunier “megaphone”, vignobles
ventoux rouge Rhone, France 49

2014 badia a coltibouno chianti classico,
Piedmont, Italy 56

2015 guimaro tinto mencia, Ribera Sacra,
Spain 44

2008 contino reserve, Rioja, Spain 73

Draft Beer

seasonal selections

Beer by the Bottle

5 Rabbit - 5 Lizard Passionfruit Witbier 7

Ale Asylum - Curl German Pils 6

Ale Asylum - Velveteen Habit IPA 5

Bell’s - Two Hearted IPA 5

Founders - Breakfast Stout 6

Great Dane - Pilsner 5

Karben 4 - Fantasy Factory IPA 6

Lakefront - New Grist (GF) 6

MKE - Booya Apricot Saison 6

New Glarus - Thumbprint Sour 7

New Glarus - Spotted Cow 5

New Holland - Black Tulip Trippel 7

Pinkus UR-Pils 9

Revolution - Eugene Porter 6

Sand Creek - Bugler Brown 6

Wisconsin Brewing - Inaugural Red 6

Vander Mill - Totally Roasted 7

Miller Lite 3

Miller High Life 3

A 20% gratuity will be added to parties of 6 or more. Availability subject to change.

Brunch

Coming Soon!

GOOD MORNING, HAPPY DAY

MARY 9

red – tomato, bone broth, horseradish, gypsy danger hot sauce, vodka -or- gin

green - tomatillo, green tomato, green apple, cucumber, honeydew, habanero, vodka -or- gin

BETTY 10

sauza blanco tequila, blueberry rosemary honey, watermelon, sparkling rosato

ANGELA 10

boodles gin, pimms, cantelope, cardamom syrup

FARRAH 10

bulleit rye, lime, demerara syrup angostura bitters, framboise

JOSEPHINE 10

twisted path and navy rum, amaro, curacao, cold brew coffee, fernet whip

MILDRED 10

twisted path dark rum, carrot, oj, golden raisin thyme syrup

HELEN 10

evan williams bourbon, prosecco, hazlenut and lavender punch

DESIGNATED DRIVER

SHIRLEY 6

carrot, orange, top note ginger beer

TEMPLE 6

cucumber, honeydew melon, top note bitter lemon

GOLDILOCKS 6

turmeric, honey, ginger, coconut

Denotes (GF) Gluten-Free, (V) Vegetarian and (VE) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Plese contact us for the latest offerings.

Weekly Specials

Tuesdays

Wednesdays

Date Night! 1/2 off Bottled Wine every Wednesday

Thursdays

Community Dinner. Stay tunned for details.

Happy Hour

Tuesday - Friday 4pm-6pm

  • $2 off House Cocktails/Draft Beers
  • 5 Shared Plates for $5

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours


Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-10pm, bar 11pm

Thursday 4-10pm, bar 11pm

Friday 4-11pm, bar midnight

Saturday 4-11pm, bar midnight

Sunday - 5-9pm featuring Sunday Suppers

SAT & SUN BRUNCH COMING SOON!

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