Events & News

Mother's Day Brunch

Cost per dinner $34 per guest + Tax and Gratuity

Join us for a special brunch on Sunday May 13th, 2018. Served 9am-3pm.

Course 1

BRIOCHE FRENCH TOAST
brioche french toast, orange maple syrup, honey mascarpone

CRAB ASPARAGUS BISQUE
peppered bacon, chive oil (gf)

HOUSE CURED LOX
cucumber ribbon, chive and dill cream, caper berries, red onion, brioche crouton

OATMEAL
rice & quinoa oatmeal, berries, dark chocolate, honey, spiced nuts (gf)

Course 2

SALMON BENEDICT
dill hollandaise, poached egg, breakfast potatoes (gf)

STICKY CHICKEN
buffalo caramel, blue cheese honey, buttermilk biscuit

JOHNNY CAKES & GRAVY
corn cake, braised pork & gravy, poached egg, pickled onion/p>

MUSHROOM OMELETTE
cremini, fontina, oven dried tomatoes, spring greens, champagne vinaigrette, breakfast potatoes (gf)

STEAK AND EGGS
6oz filet, 2 eggs over easy, garlic sautéed greens, hollandaise, toast ($10 supplement)

Course 3

COOKIES
homemade peanut butter, chocolate cherry chunk, oatmeal craisin

JANE JARS
lemon curd, roasted strawberry rhubarb, lemon rosemary shortbread crust, meringue

BUTTERSCOTCH POT DE CREME
chantilly cream, candied hazelnut (gf)

Sides

Fresh Fruit Bowl 6
Bacon 4
Breakfast Potatoes 4
Two Cage Free Eggs 4

Kids

PANCAKES
whipped butter, powdered sugar 5
add blueberries or chocolate chips 2

BACON & EGGS
two scrambled eggs, bacon, crispy potatoes 6

BISCUIT
scrambled egg, bacon & cheese biscuit, fries or fresh fruit 7

The Thursday Night Wine Social

Cost per dinner $55 + Tax and Gratuity

Dinners start at 6:30pm

G. Groppis Food Market and Kindred are pleased to co-present The Thursday Night Wine Social. Please join us at Kindred on the last Thursday of each month as we explore a different wine theme over a 3 course wine dinner. Wine pairings will be selected and presented by Bill Gardner of the L’Eft Bank Wine Company. The format is casual, communal and affordable.

please RSVP



Thursday, May 31 The New California

Course 1

Grilled Asparagus, Mushroom, Pancetta

2017 Folk Machine Dry Muscat

Course 2

Seared Scallop, Blood Orange, Fennel

2016 Farmstrong Field Blend Rose

Course 3

Korean Short Ribs, Kimchi

NV Bedrock Shebang Red "Cuvee IX"

Course Bonus

Homemade Peanut Butter Cookie



Thursday, June 28 Island Natives

Course 1

Cretan Salad - Arugula, Goat Cheese, Fig, Parsley

2015 Douloufakis Dafnes Vidiano

Course 2

Fried Tuna Croquettes

2014 Tascante Nerello Mascalese "Ghiaia Nera"

Course 3

Lamb & Lentils

2015 Sardus Pater Cannonau di Sardenga "Forus"



March 29th, Overshadowed France

Course 1 – Loire Valley

Pork Rillettes with Bitter Greens, Garlic Vinaigrette 2016 Domaine la Croix de Vainqueurs Vouvray Sec “Le Bouchet”

Course 2 - Languedoc

Cassoulet Toulousain 2016 Château Ollieux-Romanis “Lo Petit Fantet d'Hyppolite”

Course 3 - Madiran

Cheese Plate, local & French 2011 Alain Brumont “Brumaire”, Pacherenc du Vic Bilh

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours


Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-9pm, bar 10pm

Thursday 4-9pm, bar 10pm

Friday 4-10pm, bar 11pm

Saturday 5-10pm, bar 11pm

Sunday - 5-9pm

SAT & SUN BRUNCH COMING SPRING!

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