Dinner

Our dishes are midwest inspired, classically rooted, with a focus on sharing and community. With love and creativity, we aim to create for you some of the best and most delicious food and cocktail offerings around.

Menu Dairy and Cheese

goat cheese croquettes, black pepper truffle honey 6

burrata - fig grape compote, spiced nuts, charred baguette 12

gather board - local cheeses, house boudin blanc, chutney, spiced nuts, charred baguette 22

Menu Vegetables

spring leek soup - asparagus, ricotta dumplings 7

spätzle & cheese - black pepper dumpling, aged gouda, sauerkraut crumble 7

brussels salad - jicama, apple, date, dried cranbbery, almond, manchego, mustard vinaigrette 12 (gf)

beets - warm roasted beets, goat cheese mousse, golden raisin puree, toasted fenugreek 12 (gf)

lentil taco - allium creamed lentil, roasted cauliflower, pineapple, pickled radish, salsa verde 7 (vg) (gf)

Menu Seafood

*shrimp "cocktail" - lime, serrano, tomato, cilantro, homemade herb cracker 12 (gf)

*scallops - citrus brown butter, smoked bacon, sunchoke puree 15 (gf)

mussels - white wine, fennel, garlic tomato broth, charred baguette 12 (gf)

Menu Meat & Poultry

short rib - sherry mirin braised, shiitake, daikon, cauliflower puree 13

stuffed dates - bacon, boursin, balsamic 9

meatballs - spiced lamb & pork meatballs, tomato sauce, herbed yogurt 11

Menu Dinner Plates

sticky chicken - buffalo caramel, scallion buttermilk biscuit, charred corn, blue cheese honey 17

pork tagliatelle - house made pasta, pork ragout, basil ricotta 19

*filet - caper parsley mashed potato, garlic wilted greens, wild mushroom demi-glace 32 (gf)

*salmon - faroe isle salmon, maple mustard glazed brussels, sweet potato puree, black garlic vinaigrette 24 (gf)

chef's fish fry (fridays only)

*burger - grass fed beef, bacon, tomato jam, caramelized onion, aged cheddar, cornichon dijon mayo, fries 14

Menu Dessert

butterscotch pot de creme - bourbon caramel, hazelnut 7 (gf)

chocolate cake - served warm, peanut butter mousse, port cherries 8

coconut panna cotta - blackberry gin thyme compote (vg) 7

Denotes (GF) Gluten-Free, (VG) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. *When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Please contact us for the latest offerings.

Drinks

Our philosophy is simple: to offer a modern twist on classic libations with a focus on great taste, fresh seasonal ingredients and creativity.

Seasonal house cocktails

sally

rye whiskey, rishi berry hibiscus, sweet vermouth, honey lemon simple 12

lillian

fennel infused gin, campari, lemon, lychee simple 12

valentia

blanco tequila, ancho reyes, mango, vanilla honey, tajin salt 12

vicky

vodka, blanc vermouth, cdb oil, watermelon, basil, passion fruit, salted simple, tonic 12

ronnie

spiced rum, amaro, grilled pineapple, cayenne honey, ginger beer 12

maude

bourbon, malbec, strawberry, cherry, orange bitters 12

*jean

cognac, orgeat, grapefruit, green chartreuse, peychaud bitters 12

FIONA

scotch, aperol, beet, orange, ginger agave 12

betty

brandy, honey whiskey, grilled peach, orange, angostura, thyme simple, seltzer 12

beatrice

chardonnay, basil, celery, cinnamon, nectarine, citrus sangria 10

HAPPY HOUR gin/vodka tonics

creative concoctions at $5 throughout spring happy hour

*$1 from every Jean sold during the month of May will go to support the Leukemia Lymphoma Society, Wisconsin Chapter

Designated Driver non-alcoholic drinks

Anna

watermelon, basil, salted simple, tonic 7

olibia

mango, carrot, vanilla honey, turmeric, seltzer 7

ivy

tomatillo, green tomato, green apple, cucumber, honeydew, parsley 8

Kindred Spirits

VODKA

tito’s

ketel one

ketel one citron

rehorst

rehorst citrus honey

twisted path

wheatley

great northern

GIN

boodles

citadelle

driftless glen

haymans

heartland

journeyman

rehorst

twisted path

BOURBON

bulleit

traverse city

eagle’s rare

elijah craig

basil hayden’s

j henry and sons

e.h taylor sm batch

evan williams

RYE

bulleit

traverse city

high west

sazerac

whistlepig

WHISKEY

ayden lally irish

kinnickinnic

mccarthy’s oregon

pine creek

jameson

SCOTCH

dewars

macallan 12 doublecask

balvenie 12 doublewood

glenmorangie nectar d’or

highland park 15

RUM

pyrat xo

roaring dan’s

plantation dark

don pancho 18

plantation blanco 3 star

smith and cross

twisted path dark

twisted path white

TEQUILA

cazadores reposado

patron silver

casamigos anejo

el tesoro blanco

mezcal yuu baal

COGNAC AND BRANDY

clear creek fir

hennessy vs

cerbois vsop

maison surrenne

korbel

pierre ferrand

Wines

SPARKLING

NV adriano adami prosecco,
Veneto, Italy 11/50

2016 cleto chiarli lambrusco di sorbara "vecchia modena premium",
Emilia-Romagna, Italy 11/53

2016 punta crena lumassina frizzante,
Liguria, Italy 64

NV pierre peters cuvee de reserve blanc de blancs,
Champagne, France 95

ROSÉ

2017 rustenberg rose petit verdot,
Stellenbosch, South Africa 8/38

2017 chateau des bertrands "elegance",
Provence, France 14/58

2017 mosse "moussamoussettes" petillant rose,
Loire, France 89


White

2017 franklin tate chardonnay,
Margaret River, Australia 10/45

2015 selbach incline Riesling,
Mosel, Germany 8/35

2016 bernhard ott gruner veltliner,
Wagram, Austria 11/50

2017 wilhelm walch pinot grigio "prendo",
Alto-Adige, Italy 9/45

2016 felsina "pepestrino" chardonnay | sauvignon | trebbiano
toscano, Tuscany, Italy 9/45

2017 chasing venus sauvignon blanc,
Marlborough, New Zealand 10/45

2016 shebang! "cuvee iv",
North Coast, California 44

2014 ramey chardonnay Russian River,
California 90

2015 liquid farm chardonnay
“white hill”, Santa Rita Hills,
California 99

2013 robert sinskey “abraxas”,
Napa, California 75

2015 domain de la pepiere "clisson" muscadet
Loire, France 56

2012 meulenhof wehlener sonnenuhr
riesling spätlese, Mosel, Germany 50

2015 regis minet pouilly fume
“vieille vignes”, Loire Valley, France 56

2015 domaine champalou vouvray,
Loire Valley, France 55

2015 domaine de la cadette bourgogne
blanc “le chatelaine”,
Burgundy, France 61

2014 nikolaihof gruner veltliner
“hefeabzug”, Wachau, Austria 65

2016 fitz roy sauvignon blanc
Curico Valley, Chile 46

RED

2017 foxglove cabernet Paso Robles,
California 11/50

2016 brandborg "bench lands" pinot noir,
Rogue Valley, Oregon 11/50

2013 bellene coteaux du bourguignons,
Burgundy, France 9/45

2016 château ollieux-romanis “lo petit
fantet d’hyppolite”, Languedoc,
France 9/45

2014 villa giada barbera d’asti, Piedmont,
Italy 8/40

2015 zorzal malbec, Mendoza,
Argentina 8/40

2016 slight of hand spellbinder, Columbia,
Washington 12/56

2016 big table farm pinot noir, Willamette
Valley, Oregon 95

2016 chateau ollieux-romanis "lo petit fantet d'hyppolite",
Languedoc, France 10/45

2013 onward pinot noir “hawkeye ranch”,
Redwood, California 90

2013 smith madrone cabernet sauvignon,
Napa, California 105

2015 arnot roberts trousseau, North
Coast, California 65

2015 ridge vineyards zinfandel “east
bench”, Dry Creek Valley, California 70

2015 domaine a. & p. de villaine
bourgonge rouge “la digoine”, Burgundy,
France 90

2014 chateau st. andre-corbin, Saint
Emilion-Saint George, Bordeaux 60

2014 brunier “megaphone”, vignobles
ventoux rouge Rhone, France 49

2014 badia a coltibouno chianti classico,
Piedmont, Italy 56

2015 guimaro tinto mencia, Ribera Sacra,
Spain 44

2008 contino reserve, Rioja, Spain 73

Beer Barley

Beer by the Bottle

seasonal selections

Bell’s - Kalamazoo Stout 7

Karben 4 - Fantasy Factory IPA 6

Blake's Hard Cider Co. - Wakefire (gf) 6

New Glarus - Spotted Cow 6

Revolution Eugene Porter 6

Warpigs - Salmon Pants Lager 6

Central Waters - HHG APA 6

Central Waters - Honey Blonde Ale 6

Door County Brewing - Big Sister Wit 6

Good City Pils 5

O'so Brewing - Infectious Groove Sour 5

Ask your server about our rotating tap selection

A 20% gratuity will be added to parties of 6 or more. Availability subject to change.

Brunch

Weekend Brunch Now Open! 10am - 2pm Snack Menu 2-5pm

Sat Dinner Menu begins at 5pm

good morning sunshine

Brunch menu food

*shrimp "cocktail"
avocado, lime, tomato, cilantro, homemade cracker 12
(gf upon request)

*salmon salad
cold seared faroe isle salmon, cucumber, baby bibb, dill cream vinaigrette, fried capers, beet, brioche croutons 13

saffron amaranth porridge
saffron amaranth porridge, rhubarb compote, sweet almond dukkah 11 (vg upon request)

blueberry pancakes
buttermilk panckes, lemon ricotta, maple syrup 9

french toast
custard brioche, honey mascarpone, orange, maple syrup 11

*boudin blanc & eggs
homemade chicken & pork sausage, shiitake, leek, dijon, soft cooked egg, sourdough toast 14

chicken & biscuits
buffalo caramel fried chicken, blue cheese honey, charred corn, buttermilk biscuit 14

johnny cakes
chili braised heritage pork, blistered tomatillo salsa, picked jalapeno, fried egg (gf) 13

shiitake leek quiche
grand cru, caramelized shiitake & leek, goat cheese, baby bibb, shallot vinaigrette, crispy potatoes 14

*monte cristo
brioche french toast, heritage ham, gouda mornay, cornichon relish, dijon, fried egg, fries 14

*breakfast burger
grass fed beef, black pepper bacon, goat cheese mousse, tomato jam, arugula, fries 15

*eggs n bacon
two fried eggs, black pepper maple bacon, crispy potatoes, toast 12

sweet potato hash
sweet potato, quinoa, carrot harissa, tofu bacon, sauteed kale, lime coconut cream 12

Sides

toast, butter & jam 3
black pepper maple bacon 4
*cage free egg 2
crispy potatoes, dijon aioli 4

Snacks

snacks (served 2-5pm)

gather board - local cheeses, boudin blanc, chutney, spiced nuts, charred baguette 22
burrata - fig grape compote, spiced nuts, crostini 12
goat cheese croquettes - black pepper truffle honey 6
shrimp "cocktail" - avocado, lime, tomato, cilantro, homemade cracker 12
burger - grass fed beef, bacon, tomato, aged cheddar, pickled fresno, roasted garlic aioli, fries 15

Good morning, happy day!

Brunch menu drinks

bloody mary 11

red – tomato & fresh squeezed juices, horseradish, house spices, ipa or pilsner chaser

green - tomatillo, green tomato, green apple, cucumber, honeydew, habanero, ipa or pilsner chaser

MIMOSA 9

cava brut, peach, thyme simple

grace 8

grapefruit, wheat ale

coco 10

cold press coffee, bourbon, maple cream

valentina 10

blanco tequila, ancho reyes, mango, vanilla honey, tajin salt

vicky 10

vodka, blanc vermouth, cbd oil, watermelon, basil, passion fruit, salted simple, tonic

lillian 10

fennel infused gin, campari, lemon, lychee simple

sally 10

rye whiskey, rishi berry hibiscus, sweet vermouth, honey lemon simple

beatrice 12

chardonnay, basil, celery, cinnamon, nectarine, citrus sangria

Designated Driver

anna 7

watermelon, basil, salted simple, tonic

olibia 7

mango, carrot, vanilla honey, turmeric, seltzer

ivy 6

tomatillo, green tomato, green apple, cucumber, honeydew, parsley

Tea Pot 3.5

rishi green matcha, strawberry tulsi white tea, turmeric ginger, english breakfast

Coffee 3.5

stone creek regular, decaf or cold press

Denotes (GF) Gluten-Free, (VG) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Plese contact us for the latest offerings.

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

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Visit

2535 South Kinnickinnic Ave.

Bay View, WI 53207

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Call

(414) 446-3640

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Email

info@kindredonkk.com

Summer Hours


Monday - Closed - Available for Private Parties

Tuesday 4-10pm, bar 10:30pm

Wednesday 4-10pm, bar 10:30pm

Thursday 4-10pm, bar 10:30pm

Friday 4-11pm

Saturday 10am-11pm

Sunday - 10am-5pm

SAT & SUN BRUNCH 10am-2pm | Snack Menu 2pm-5pm

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