Dinner

Our dishes are midwest inspired, classically rooted, with a focus on sharing and community. With love and creativity, we aim to create for you some of the best and most delicious food and cocktail offerings around.

Menu Dairy and Cheese

goat cheese croquettes, black pepper truffle honey 6

olives - warm citrus marinated, quark, charred baguette 7

gather board - local cheeses, charcuterie, chutney, spiced nuts, charred baguette 18

Menu Vegetables

grilled peach burrata salad - pickled blueberries, spiced nuts, arugula, honey lemon vinaigrette 11 (gf)

beets - warm roasted beets, goat cheese mousse, golden raisin puree, toasted fenugreek 10 (gf)

spätzle & cheese - black pepper dumpling, aged gouda, sauerkraut crumble 7

wild mushroom polenta - asiago polenta, trumpets, sherry chimichurri 9 (gf)

rojo taco - allium creamed lentil, roasted cauliflower & pineapple, cashew ‘cheese’ 7 (vn) (gf)

Menu Seafood

tuna tartare - sesame citrus vinaigrette, wonton crackers 11 (gf)

mussels - ndjua, lager, piquillo, charred baguette 12 (gf)

*salmon - faroe isle salmon, confit fingerlings, mushrooms, mint pea puree 12 (gf)

*scallops - sunchoke puree, cilantro vinaigrette 15 (gf)

chef's fish fry (fridays only)

Menu Meat & Poultry

duck spring rolls - ginger soy caramel 12

slider - braised short rib, fried shallot rings, pickled cucumber, horseradish aoili 6

chorizo stuffed dates - bacon wrapped, piquillo pepper sauce 9

meatballs - spiced lamb & pork meatballs, tomato sauce, herbed yogurt 11

Menu Dinner Plates

sticky chicken - buffalo caramel, buttermilk biscuit, blue cheese honey 17

pork tagliatelle - house made pasta, pork ragout, rosemary ricotta 19

*filet - caper parsley mashed potato, garlic wilted greens, wild mushroom demi-glace 32 (gf)

tagine - roasted vegetables, grilled cauliflower, stewed tomatoes, currants, olives, saffron arborio 16 (vn upon request)

*burger - cdk grass fed, hook's 4 year cheddar, fried shallots, jalapeno, pickled onion, tomato jam, aioli 15

Menu Dessert

butterscotch pot de creme - bourbon caramel, candied nut 7 (gf)

chocolate cake - chocolate glaze, candied orange, chantilly cream 7

lemon meringue jars - lemon curd, meringue, strawberry rhubarb compote, lemon rosemary shortbread crust 7

Denotes (GF) Gluten-Free, (VN) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. *When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Please contact us for the latest offerings.

Drinks

Our philosophy is simple: to offer a modern twist on classic libations with a focus on great taste, fresh seasonal ingredients and creativity.

Seasonal house cocktails

GLORIA

old tom gin, lustau fino jarana sherry, watermelon, lemon 12

EMMA

cherry brandy, dark rum, sweet vermouth, benedictine, bitters, pineapple 12

HARRIET

bourbon, lime, demerara syrup, angostura bitters, framboise 13

RUTH

rittenhouse rye, cynar, grilled peach, cherry bitters, top note ginger 12

MAMA

blueberry hibiscus infused vodka, cocchi americano, amaro, vanilla, lemon 11

MARIE

blended scotch, turmeric, honey, coconut, lemon, cayenne, ginger 12

AMELIA

blanco tequila, aperol, grapefruit, basil, salted simple 10

DORIS

cazadores reposado, averna amaro, cocoa cold brew, curacao, goodland orange whip 13

BEATRICE

campari, fennel infused gin, lychee, lemon 12

BIANCA

chardonnay, basil, celery, cinnamon, nectarine, citrus sangria 10

Designated Driver non-alcoholic drinks

SHIRLEY

lavender, honey, lemon, seltzer 7

TEMPLE

cucumber, honeydew, top note bitter lemon 7

GOLDILOCKS 6

tumeric, honey, coconut, lemon, cayenne, ginger 8

Kindred Spirits

VODKA

tito’s

ketel one

ketel one citron

rehorst

rehorst citrus honey

twisted path

wheatley

great northern

GIN

heartland

journeyman

rehorst

twisted path

driftless glen

citadelle

boodles

haymans

BOURBON

bulleit

traverse city

eagle’s rare

basil hayden’s

j henry and sons

e.h taylor sm batch

evan williams

buffalo trace

RYE

bulleit

traverse city

high west

sazerac

whistlepig

WHISKEY

three fingers canadian

ayden lally irish

kinnickinnic

mccarthy’s oregon

jameson

SCOTCH

macallan 10 fine oak

macallan 12 doublecask

balvenie 12 doublewood

glenmorangie nectar d’or

highland park 15

RUM

pyrat xo

roaring dan’s

twisted path dark

twisted path white

plantation dark

don pancho 18

plantation blanco 3 star

TEQUILA

cazadores reposado

patron silver

casamigos anejo

el tesoro blanco

mezcal yuu baal

COGNAC AND BRANDY

clear creek apple

clear creek fir

hennessy vs

cerbois vsop

maison surrenne

buther town

korbel

pierre ferrand

Wines

SPARKLING

NV adriano adami prosecco,
Veneto, Italy 9/45

2012 suriol brut cava rosat nature,
Penedes, Spain 9/45

NV henriot brut souverain Champagne,
France 60 (half bottle)

NV pierre gimmonet brut blanc de blancs
Champagne, France 105

2016 cleto chiarli lambrusco di sorbara
“vecchia modena premium”,
Emilia-Romagna, Italy 39

2015 marchesi di gresy moscato
Piedmont, Italy 25 (half bottle)

ROSÉ

2016 chateau de trinquevedel tavel,
Southern Rhone, France 9/45

2016 herdade do rocim “mariana”,
Alentejano, Portugal 8/40


FORTIFIED WINES

warres ruby port 8

warres’s tawny port 8

White

2014 calera chardonnay, Central Coast,
California 10/50

2015 selbach incline Riesling, Mosel,
Germany 7/35

2014 bernhard ott gruner veltliner, Wagram,
Austria 10/50

2015 alois lageder pinot grigio, Alto
Adige, Italy 9/45

2014 ontanon blanco vetiver, Rioja,
Spain 8/40

2016 chasing venus sauvignon blanc,
Marlborough, New Zealand 9/45

2014 eyrie pinot blanc, WillametteValley,
Oregon 55

2013 ramey chardonnay Russian River,
California 90

2015 liquid farm chardonnay
“white hill”, Santa Rita Hills,
California 99

2013 robert sinskey “abraxas”,
Napa, California 75

2015 robert weil riesling trocken,
Rheingau, Germany 55

2012 meulenhof wehlener sonnenuhr
riesling spätlese, Mosel, Germany 50

2014 albert boxler edelzwicker,
Alsace, France 63

2015 regis minet pouilly fume
“vieille vignes”, Loire Valley, France 56

2015 domaine champalou vouvray,
Loire Valley, France 55

2015 domaine de la cadette bourgogne
blanc “le chatelaine”,
Burgundy, France 61

2014 nikolaihof gruner veltliner
“hefeabzug”, Wachau, Austria 65

RED

2014 foxglove cabernet Paso Robles,
California 10/50

2014 lucas and lewellan pinot noir,
Santa Barbara, California 10/50

2013 bellene coteaux du bourguignons,
Burgundy, France 9/45

2016 château ollieux-romanis “lo petit
fantet d’hyppolite”, Languedoc,
France 9/45

2014 villa giada barbera d’asti, Piedmont,
Italy 8/40

2015 zorzal malbec, Mendoza,
Argentina 8/40

2015 slight of hand spellbinder, Columbia,
Washington 49

2015 big table farm pinot noir, Willamette
Valley, Oregon 95

2013 onward pinot noir “hawkeye ranch”,
Redwood, California 90

2013 smith madrone cabernet sauvignon,
Napa, California 105

2015 arnot roberts trousseau, North
Coast, California 65

2015 ridge vineyards zinfandel “east
bench”, Dry Creek Valley, California 70

2015 domaine a. & p. de villaine
bourgonge rouge “la digoine”, Burgundy,
France 90

2014 chateau st. andre-corbin, Saint
Emilion-Saint George, Bordeaux 60

2014 brunier “megaphone”, vignobles
ventoux rouge Rhone, France 49

2014 badia a coltibouno chianti classico,
Piedmont, Italy 56

2015 guimaro tinto mencia, Ribera Sacra,
Spain 44

2008 contino reserve, Rioja, Spain 73

Beer Barley

seasonal selections

Beer by the Bottle

5 Revolution Eugene Porter 6

Ale Asylum - Curl German Pils 6

Blake's Hard Cider Co. - Wakefire (gf) 6

Bell’s - Kalamazoo Stout 7

Potosi Riverside Raddler - Grapefuit Hefe Sour 6

Warpigs - Salmon Pants Lager 6

Karben 4 - Fantasy Factory IPA 6

Central Waters - HHG APA 5

Door County Brewing - Little Sister Wit 6

Door County Brewing - Big Sister Wit 6

New Glarus - Spotted Cow 5

Good City Pils 5

Karben 4 - Fantasy Factory IPA 6

Central Waters - HHG APA 5

Door County Brewing - Little Sister Wit 6

Door County Brewing - Big Sister Wit 6

Ask your server about our rotating tap selection

A 20% gratuity will be added to parties of 6 or more. Availability subject to change.

Brunch

Weekend Brunch served Saturdays and Sundays from 10am - 3pm.

Bar & Select Bar Bites 3 - 5pm.

Dinner Menu begins at 5pm.

Savory

Brunch menu food

avocado toast 10
glazed radish, tomatoes, sunflower sprouts, lemon vinaigrette, poached egg (vg upon request)

oatmeal 8
rice & quinoa oatmeal, blueberries, honey, dark chocolate, spiced almonds (v/gf) (vg upon request)

yogurt 6 12
homemade cultured yogurt, market berries, honey vanilla, oat crumble (v)

johnny cakes & gravy 13
braised pork & gravy, corn meal cakes, fried egg, pickled onion (gf)

sticky chicken 14
buffalo caramel sauce, blue cheese honey, buttermilk biscuit

mushroom omelette 12
cremini, fontina, oven dried tomatoes, spring greens, champagne vinaigrette (v/gf)

skillet 12
sweet potato chorizo hash, fried shallots, poblano, corn, poached egg, hollandaise (gf)

salmon benedict 14
dill hollandaise, poached egg, breakfast potatoes

bacon & eggs 12
2 eggs over medium, bacon, breakfast potatoes, toast & butter (gf)

Sweet

pancakes 8
blueberry buttermilk pancakes, maple syrup, butter (v)

french toast 9
brioche french toast, orange maple syrup, orange rind puree, honey mascarpone (v)

monkey bread 6
dark chocolate salted pecan

Sandwiches

pork schnitzel 14
heritage pork, gouda mornay, mustard aioli, cornichon relish, fried egg, fries

duck grilled cheese 15
brie, fontina, mozzarella, duck confit, caramelized onion, apple, fries

breakfast burger 14
cdk beef, goat cheese, aioli, peppered bacon, tomato jam, fried egg, brioche bun, fries

Sides

toast, butter & jam 3
bacon 4
***farm egg 2
breakfast potatoes 3

Kids

buttermilk pancakes 5
three pancakes, maple syrup, whipped butter
bacon & eggs 6
scrambled eggs, bacon, fries or fruit (gf)
grilled cheese & bacon 7
fries or fruit

Snacks

snacks (served 3-5pm)

gather board - local cheeses, charcuterie, chutney, spiced nuts, charred baguette 18
olives - warm citrus marinated, quark, charred baguette 7
goat cheese croquettes - black pepper truffle honey 6
tuna tartare - sesame citrus vinaigrette, wonton crackers 11 (gf)
slider - braised beef, pickled cucumber, horseradish aioli 6

Good morning, happy day!

Brunch menu drinks

MARY 9

red – tomato & fresh squeezed juices, horseradish, house spices, vodka -or- gin

green - tomatillo, green tomato, green apple, cucumber, honeydew, habanero, vodka -or- gin

MIMOSA 9

cava brut, peach puree

ROSE MIMOSA 10

sparkling rosé, lychee, rose water

CAMPARI SPRITZER 10

campari, prosecco, orange, seltzer

SANGRIA 10

chardonnay, basil, celery, cinnamon, nectarine, citrus sangria

GLORIA 11

old tom gin, lustau fino jarana sherry, watermelon, lemon

MAMA 10

blueberry hibiscus infused vodka, cocchi americano, amaro, lemon

AMELIA 10

blanco tequila, aperol, grapefruit, basil, salted simple

HARRIET 12

evan williams bourbon, lime, demerara syrup, angostura bitters, framboise

JANE 11

plantation dark rum, amaro, curcao, cold brew coffee, fernet whip

Designated Driver

Shirley 6

lavender, honey, lemon, seltzer

Temple 6

cucumber, honeydew melon, top note bitter lemon

Goldilocks 6

tumeric, honey, coconut, lemon, cayenne, ginger

Tea Pot 3.5

rishi teas, yummy selection, please ask

Coffee 3.5

stone creek regular, decaf or cold press

Denotes (GF) Gluten-Free, (V) Vegetarian and (VE) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Plese contact us for the latest offerings.

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours


Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-9pm, bar 10pm

Thursday 4-9pm, bar 10pm

Friday 4-10pm, bar 11pm

Saturday 5-10pm, bar 11pm

Sunday - 5-9pm

SAT & SUN BRUNCH COMING SPRING!

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