Dinner

Our dishes are midwest inspired, classically rooted, with a focus on sharing and community. With love and creativity, we aim to create for you some of the best and most delicious food and cocktail offerings around.

Menu Dairy and Cheese

goat cheese croquettes, black pepper truffle honey 6

olives - warm citrus marinated, quark, charred baguette 7

gather board - local cheeses, charcuterie, chutney, spiced nuts, charred baguette 18

Menu Vegetables

kale salad - shaved apple, candied walnuts,, togarashi, sesame, sarvecchio, honey lemon vinaigrette 8 (gf)

beets - warm roasted beets, goat cheese mousse, golden raisin puree, toasted fenugreek 10 (gf)

spätzle & cheese - black pepper dumpling, aged gouda, sauerkraut crumble 7

lentil taco - allium creamed lentil, roasted cauliflower, pineapple, salsa verde, cashew ‘cheese’ 7 (vn) (gf)

Menu Seafood

oysters - house cocktail sauce, mignonette 4 (gf)

mussels & shrimp - white wine garlic tomato broth, charred baguette 12 (gf)

*salmon - faroe isle salmon, maple mustard glazed brussels, sweet potato puree, black garlic vinaigrette 12 (gf)

*scallops - citrus brown butter, smoked bacon, sunchoke puree 15 (gf)

Menu Meat & Poultry

short rib - cauliflower puree, red wine reduction, fried leeks 12

slider - duck poutine - confit duck, caramelized onion, gravy, fries, wi curds 6

chorizo stuffed dates - bacon wrapped, piquillo pepper sauce 9

meatballs - spiced lamb & pork meatballs, tomato sauce, herbed yogurt 11

Menu Dinner Plates

sticky chicken - buffalo caramel, buttermilk biscuit, blue cheese honey 17

pork tagliatelle - house made pasta, pork ragout, rosemary ricotta 19

*filet - caper parsley mashed potato, garlic wilted greens, wild mushroom demi-glace 32 (gf)

chef's fish fry (fridays only)

*burger - organic beef blend, hook's 4 year cheddar, fried shallots, jalapeno, pickled onion, tomato jam, aioli 15

Menu Dessert

butterscotch pot de creme - bourbon caramel, candied nut 7 (gf)

chocolate cake - chocolate glaze, candied orange, chantilly cream 7

coconut panna cotta - blackberry gin thyme compote (vn) 7

Denotes (GF) Gluten-Free, (VN) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. *When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Please contact us for the latest offerings.

Drinks

Our philosophy is simple: to offer a modern twist on classic libations with a focus on great taste, fresh seasonal ingredients and creativity.

Seasonal house cocktails

PATSY

rittenhouse rye, fernet branca, velvet falernum, cherry heering, lime 12

HARRIET

spiced rum, butternut milk, allspice dram, maple simple 12

SYLVIA

old tom gin, campari, plum nectar, vermouth, rose water, sage 12

MAMA

blueberry hibiscus infused vodka, cocchi americano, amaro, vanilla, citrus 11

WANDA

blanco tequila, ancho reyes, pierre ferrand curacao, spiced pear 11

IRIS

bourbon, benedictine, amaro, blackberry balsamic, orange, orange bitters 12

BETTY

cognac, green chartreuse, grapefruit, lemon, cocchi americano, demerara, rosemary, seltzer 13

FIONA

scotch, aperol, beet, blood orange, ginger agave 12

JUDY

brandy, apple cider, pear nectar, lemon, cinnamon cardamom maple 12

HAPPY HOUR OLD FASHIONEDS

creative concoctions at $5 throughout fall/winter happy hour

Designated Driver non-alcoholic drinks

AWILDA

apple cider, pear nectar, lemon, cardamom cinnamom infused maple 7

ROSIE

blood orange, grapefruit, vanilla, rosemary honey, seltzer 7

VIOLET 7

plum nectar, hibiscus flower, demerara syrup, lemon, tonic 7

TAMARA

turmeric, honey, coconut milk, lemon, cayenne, ginger 7

Kindred Spirits

VODKA

tito’s

ketel one

ketel one citron

rehorst

rehorst citrus honey

twisted path

wheatley

great northern

GIN

boodles

citadelle

driftless glen

haymans

heartland

journeyman

rehorst

twisted path

BOURBON

bulleit

traverse city

eagle’s rare

elijah craig

basil hayden’s

j henry and sons

e.h taylor sm batch

evan williams

RYE

bulleit

traverse city

high west

sazerac

whistlepig

WHISKEY

ayden lally irish

kinnickinnic

mccarthy’s oregon

pine creek

jameson

SCOTCH

dewars

macallan 12 doublecask

balvenie 12 doublewood

glenmorangie nectar d’or

highland park 15

RUM

pyrat xo

roaring dan’s

plantation dark

don pancho 18

plantation blanco 3 star

smith and cross

twisted path dark

twisted path white

TEQUILA

cazadores reposado

patron silver

casamigos anejo

el tesoro blanco

mezcal yuu baal

COGNAC AND BRANDY

clear creek fir

hennessy vs

cerbois vsop

maison surrenne

korbel

pierre ferrand

Wines

SPARKLING

NV adriano adami prosecco,
Veneto, Italy 11/50

2016 cleto chiarli lambrusco di sorbara "vecchia modena premium",
Emilia-Romagna, Italy 11/53

2016 punta crena lumassina frizzante,
Liguria, Italy 64

NV pierre peters cuvee de reserve blanc de blancs,
Champagne, France 95

ROSÉ

2017 rustenberg rose petit verdot,
Stellenbosch, South Africa 8/38

2017 chateau des bertrands "elegance",
Provence, France 14/58

2017 mosse "moussamoussettes" petillant rose,
Loire, France 89


White

2017 franklin tate chardonnay,
Margaret River, Australia 10/45

2015 selbach incline Riesling,
Mosel, Germany 8/35

2016 bernhard ott gruner veltliner,
Wagram, Austria 11/50

2017 wilhelm walch pinot grigio "prendo",
Alto-Adige, Italy 9/45

2016 felsina "pepestrino" chardonnay | sauvignon | trebbiano
toscano, Tuscany, Italy 9/45

2017 chasing venus sauvignon blanc,
Marlborough, New Zealand 10/45

2016 shebang! "cuvee iv",
North Coast, California 44

2014 ramey chardonnay Russian River,
California 90

2015 liquid farm chardonnay
“white hill”, Santa Rita Hills,
California 99

2013 robert sinskey “abraxas”,
Napa, California 75

2015 domain de la pepiere "clisson" muscadet
Loire, France 56

2012 meulenhof wehlener sonnenuhr
riesling spätlese, Mosel, Germany 50

2015 regis minet pouilly fume
“vieille vignes”, Loire Valley, France 56

2015 domaine champalou vouvray,
Loire Valley, France 55

2015 domaine de la cadette bourgogne
blanc “le chatelaine”,
Burgundy, France 61

2014 nikolaihof gruner veltliner
“hefeabzug”, Wachau, Austria 65

2016 fitz roy sauvignon blanc
Curico Valley, Chile 46

RED

2014 foxglove cabernet Paso Robles,
California 10/50

2014 lucas and lewellan pinot noir,
Santa Barbara, California 10/50

2013 bellene coteaux du bourguignons,
Burgundy, France 9/45

2016 château ollieux-romanis “lo petit
fantet d’hyppolite”, Languedoc,
France 9/45

2014 villa giada barbera d’asti, Piedmont,
Italy 8/40

2015 zorzal malbec, Mendoza,
Argentina 8/40

2015 slight of hand spellbinder, Columbia,
Washington 49

2015 big table farm pinot noir, Willamette
Valley, Oregon 95

2013 onward pinot noir “hawkeye ranch”,
Redwood, California 90

2013 smith madrone cabernet sauvignon,
Napa, California 105

2015 arnot roberts trousseau, North
Coast, California 65

2015 ridge vineyards zinfandel “east
bench”, Dry Creek Valley, California 70

2015 domaine a. & p. de villaine
bourgonge rouge “la digoine”, Burgundy,
France 90

2014 chateau st. andre-corbin, Saint
Emilion-Saint George, Bordeaux 60

2014 brunier “megaphone”, vignobles
ventoux rouge Rhone, France 49

2014 badia a coltibouno chianti classico,
Piedmont, Italy 56

2015 guimaro tinto mencia, Ribera Sacra,
Spain 44

2008 contino reserve, Rioja, Spain 73

Beer Barley

Beer by the Bottle

seasonal selections

Bell’s - Kalamazoo Stout 7

Karben 4 - Fantasy Factory IPA 6

Blake's Hard Cider Co. - Wakefire (gf) 6

New Glarus - Spotted Cow 6

Revolution Eugene Porter 6

Warpigs - Salmon Pants Lager 6

Central Waters - HHG APA 5

Door County Brewing - Little Sister Wit 6

Door County Brewing - Big Sister Wit 6

Good City Pils 5

O'so Brewing - Infectious Groove Sour 5

Ask your server about our rotating tap selection

A 20% gratuity will be added to parties of 6 or more. Availability subject to change.

Brunch

Weekend Brunch will re-open in Spring/Summer

Bar & Select Bar Bites 3 - 5pm.

Dinner Menu begins at 5pm.

Savory

Brunch menu food

avocado toast 10
glazed radish, tomatoes, sunflower sprouts, lemon vinaigrette, poached egg (vg upon request)

oatmeal 8
rice & quinoa oatmeal, blueberries, honey, dark chocolate, spiced almonds (v/gf) (vg upon request)

yogurt 6 12
homemade cultured yogurt, market berries, honey vanilla, oat crumble (v)

johnny cakes & gravy 13
braised pork & gravy, corn meal cakes, fried egg, pickled onion (gf)

sticky chicken 14
buffalo caramel sauce, blue cheese honey, buttermilk biscuit

mushroom omelette 12
cremini, fontina, oven dried tomatoes, spring greens, champagne vinaigrette (v/gf)

skillet 12
sweet potato chorizo hash, fried shallots, poblano, corn, poached egg, hollandaise (gf)

salmon benedict 14
dill hollandaise, poached egg, breakfast potatoes

bacon & eggs 12
2 eggs over medium, bacon, breakfast potatoes, toast & butter (gf)

Sweet

pancakes 8
blueberry buttermilk pancakes, maple syrup, butter (v)

french toast 9
brioche french toast, orange maple syrup, orange rind puree, honey mascarpone (v)

monkey bread 6
dark chocolate salted pecan

Sandwiches

pork schnitzel 14
heritage pork, gouda mornay, mustard aioli, cornichon relish, fried egg, fries

duck grilled cheese 15
brie, fontina, mozzarella, duck confit, caramelized onion, apple, fries

breakfast burger 14
cdk beef, goat cheese, aioli, peppered bacon, tomato jam, fried egg, brioche bun, fries

Sides

toast, butter & jam 3
bacon 4
***farm egg 2
breakfast potatoes 3

Kids

buttermilk pancakes 5
three pancakes, maple syrup, whipped butter
bacon & eggs 6
scrambled eggs, bacon, fries or fruit (gf)
grilled cheese & bacon 7
fries or fruit

Snacks

snacks (served 3-5pm)

gather board - local cheeses, charcuterie, chutney, spiced nuts, charred baguette 18
olives - warm citrus marinated, quark, charred baguette 7
goat cheese croquettes - black pepper truffle honey 6
tuna tartare - sesame citrus vinaigrette, wonton crackers 11 (gf)
slider - braised beef, pickled cucumber, horseradish aioli 6

Good morning, happy day!

Brunch menu drinks

MARY 9

red – tomato & fresh squeezed juices, horseradish, house spices, vodka -or- gin

green - tomatillo, green tomato, green apple, cucumber, honeydew, habanero, vodka -or- gin

MIMOSA 9

cava brut, peach puree

ROSE MIMOSA 10

sparkling rosé, lychee, rose water

CAMPARI SPRITZER 10

campari, prosecco, orange, seltzer

SANGRIA 10

chardonnay, basil, celery, cinnamon, nectarine, citrus sangria

GLORIA 11

old tom gin, lustau fino jarana sherry, watermelon, lemon

MAMA 10

blueberry hibiscus infused vodka, cocchi americano, amaro, lemon

AMELIA 10

blanco tequila, aperol, grapefruit, basil, salted simple

HARRIET 12

evan williams bourbon, lime, demerara syrup, angostura bitters, framboise

JANE 11

plantation dark rum, amaro, curcao, cold brew coffee, fernet whip

Designated Driver

Shirley 6

lavender, honey, lemon, seltzer

Temple 6

cucumber, honeydew melon, top note bitter lemon

Goldilocks 6

tumeric, honey, coconut, lemon, cayenne, ginger

Tea Pot 3.5

rishi teas, yummy selection, please ask

Coffee 3.5

stone creek regular, decaf or cold press

Denotes (GF) Gluten-Free, (V) Vegetarian and (VE) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Plese contact us for the latest offerings.

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours


Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-9pm, bar 10pm

Thursday 4-9pm, bar 10pm

Friday 4-10pm, bar 11pm

Saturday 5-10pm, bar 11pm

Sunday - 5-9pm

SAT & SUN BRUNCH COMING SPRING!

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