New Years Eve Dinner

4 Course Menu - $65 per guest

Wine Pairing - $45 per guest

first courses

Scallops
celery root puree, persimmon, pickled mustard seed, thyme beurre blanc (gf)

Seared Duck breast
crispy duck confit, orange and cranberry marmalade (gf)

Roasted Eggplant
crispy kale, cherry tomato, tofu tzatziki (gf/vn)

second courses

Goat Cheese Croquettes
arugula, fennel, roasted apple vinaigrette

Lobster Bisque
lobster claw, sherry parsley salsa verde

Kale Salad
honey crisp apple, candied walnut, sarvecchio cheese, togarashi (gf)

Parsnip Bisque
parsnip chips, truffle oil (gf/vn)

third courses

Salmon
maple mustard glazed greens, sweet potato, black garlic, hazelnut (gf)

Crispy Chicken
buffalo caramel, blue cheese honey, scallion biscuit

Filet Oscar
8 oz dry aged filet, asparagus, lump crab, bearnaise (15.00 surcharge)(gf)

Red Wine Braised Short Rib
wild mushrooms, black pepper spaetzle

Turmeric Roasted Cauliflower
pan roasted, farro, walnut pesto, pomegranate(gf/vn)

desserts

Chocolate Buttermilk Cake
cocoa whipped cream, chocolate ganache, spoon cherries


Butterscotch Pot de Crème
bourbon caramel, candied hazelnuts
 (gf)

Coconut Panna Cotta
citrus and blackberry salad (gf/vn)

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours


Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-9pm, bar 10pm

Thursday 4-9pm, bar 10pm

Friday 4-10pm, bar 11pm

Saturday 5-10pm, bar 11pm

Sunday - 5-9pm

SAT & SUN BRUNCH COMING SPRING!

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